This potato salad is so good my sister made it twice this weekend. And we both agree it's better the second day, after the seasoning can really soak in. You'd have to do some pretty heavy convincing to get me to make any other potato salad recipe. This is the same one I've made for Monday night things before. Carey has made it too.
Classic Potato Salad
2 1/2 lbs. potatoes (type of your choice)
2 hard boiled eggs
1-2 stalks celery (to taste)
2 green onions (sweet onions are good too)
1/3 c. pickle relish
Peel potatoes. Dice into small cubes. (I think this makes the difference--I cut mine no bigger than 1/2 inch cubes.) Cook potatoes until soft. Chop celery, chop eggs, chop onion. Mix all these together, with relish. Set aside.
While potatoes are cooking (or cooling), mix together the following:
1 c. mayonnaise
2 T lemon juice
1 t. salt
1/4 t. pepper
1/2 t. dry mustard
Pour mayonnaise mixture over potatoes, celery, etc. just until combined. Don't over mix. Refrigerate. I took a picture of this I'll try to add later just for fun. Happy potato-ing!
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