Shepherd's Pie

This was brought to us this week - so good!

Shepherd's Pie
1 pound of hamburger meat
2 cups (sometimes I put a little more) frozen mixed vegetables. 
1 Family Size Au Gratin (Scalloped) Potatoes (Betty Crocker)
1 can Cream of Potato or Cream of Broccoli Soup
1 Package McCormick Brown Gravy Mix
 Directions: 
-Brown the meat and drain it
-Make the gravy (the directions are just the package and 1 cup of water). 
-Thaw the vegetables in a colander with hot water
-Put the vegetables in the gravy and let them soak a bit, and then put the meat in and mix it together
-Make the Au Gratin potatoes stove top according to the directions (Betty Crocker has stove top directions on the side – the back is to bake them in the oven) and add a can of either Cream of Potato or Cream of Broccoli Soup. 
-Put the vegetables, meat and gravy in the bottom of a dish and then top them with the Au Gratin Potatoes. 
-Bake @ 325 for about 15 minutes.