Robyn's Lemony Goodness

Robyn's Lemony Goodness

Crust
2 C. crushed graham crackers
1/2 stick butter, very soft

Mix crackers and butter, press into bottom of 9x13 pan.

Filling
2 cans sweetened condensed milk
1 C lemon juice
2 C heavy whipping cream
3/4 C powdered sugar

Mix condensed milk and lemon juice.
Whip cream and powdered sugar.
Combine both mixtures.
Pour into pan, freeze until ready to serve (at least 4 hours?)