I'm posting this recipe as it's one I'm very fond of...and it is easy and delicious! Note that this recipe serves 2, but it is easily doubled and tripled. We love eating this over rice, but it's incredibly versitle. (Great leftover in a salad, according to the original recipe.) The source for this recipe is Darcy.
Ingredients:
2 chicken breasts, boneless and skinless
1/8 cup sesame seeds
1/8 cup soy sauce
1 1/2 tablespoons olive oil
1 tablespoons brown sugar
1/8 teaspoon pepper
1 large garlic clove, crushed (I just mince mine)
2 green onions, thinly sliced
1/4 teaspoon ground ginger or 1 teaspoon fresh, grated
1. Cut chicken into 1" cubes.
2. Combine all the ingredients, marinate in the refrigerator for 1 to 4 hours.
3. Pour into a baking pan in a single layer.
4. Broil 10 minutes, turn the pieces over, broil and additional 5 minutes.
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