Friday, June 27, 2008

Best Dessert Ever!

Seriously y'all, I made this a few weeks ago and wanted to cry it was sooooo good. I modified the original recipe slightly, but Sandra and I both agreed it was for the betterment of the world we know. ; )

Brownie Pudding Cake (such an unsuspecting title...)

Ingredients: (with mods)
1 1/4 c. all-purpose flour
1 1/2 c. granulated sugar, divided
1/2 c. unsweetened cocoa powder, divided (I used dutch-process)
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
3 Tbsp. butter or margarine, melted
1 1/2 tsp. vanilla, divided
1 c. semi-sweet chocolate morsels (I used peanut butter chips)
1 3/4 boiling water
1 Tbsp. powdered sugar (optional)

Directions:
1. Preheat oven to 350 degrees. Combine flour, 3/4 c. of the granulated sugar, 1/4 c. of the cocoa powder, baking powder and salt in a bowl. Add milk, melted butter, and 1/2 tsp of vanilla; stir until smooth. Stir in chocolate (or peanut butter) chips. Spread evenly in ungreased 9 x 12 pan.

2. In a small bowl, whisk together remaining 3/4 c. granulated sugar and 1/4 c. cocoa; gradually stir in boiling water and remaining 1 tsp. vanilla. Carefully pour mixture evenly over batter in pan.

3. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Sprinkle with powdered sugar if desired. Spoon into dessert dishes and serve with ice cream (vanilla was perfect!)

Hope it's as amazing for you as it was for us!

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